Food matters

We're getting into the nitty gritty of food planning and there's so much to consider! Here's what we're tentatively planning and how it will work.

We'll each shoot for 4000 - 5000 calories per day. Probably more in the Sierras where there's more climbing and generally cooler weather, and less in the desert where the temps are really high. In the desert sections hydration will be a major concern, so we'll try to get in a high electrolyte sports drink like eload a couple times per day. 

Each day will start with a high low-glyaemic carbohydrate breakfast, with some protein as well. Something like:

1 cup (dry) oatmeal with dried cranberries and almonds and a whey shake with Progressive VegeGreens and Phytoberry. That will be a nice 700 or so calories to start the day. Lots of carbohydrates to burn throughout the morning, some healthy fats, lots of antioxidants and some quality protein. The breakfast will stay RELATIVELY the same, maybe altering the dried fruit / nut options in the oatmeal and flavour of protein to offer at least a little bit of variety.